Je of Jemanda

January 31, 2010

Restaurant Week

We usually miss restaurant week, but this year we went out to Zenkichi for a nice $35 dinner. Our friend was working and hooked us up with a bonus lotus root dish and shark cartilage with spicy plum sauce & cod roe.

Tempura goodies with cheeses.

Dessert, pear cheese cake and black sesame mousse.


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